Brussels Sprouts In Maple Glaze Recipe

• 3 c. White Onions, small, peeled
• 3 c. Brussel Sprouts, small
• 1/2 c. Maple Syrup
• 2 Tbsp. Tarraggon Vinegar
• 3 c. Canned Chestnuts
• 1/2 tsp Black Pepper

1. 1.
2. With a small knife, cut an x into the root ends of the onions and the brussel sprouts.
3. 2.
4. In a large pot of boiling water; blanch onions for 3-4 min.
5. Remove with a slotted spoon and place in a medium-sized bowl.
6. 3.
7. Blanch sprouts in the same water for 3-4 min.Pour into a colander; let cold, set aside.
8. 4.
9. In a 3-qt saucepan, hot maple syrup for 4 min over medium - high heat.
10. 5.
11. Add in the vinegar and onions.Reduce heat and simmer till the liquid has almost evaporated.
12. 20-30 min.
13. 6.
14. Add in chestnuts and sprouts;stir and cook till sprouts are heated but still bright green, about 5 min.
15. 7.
16. Season with pepper.

white onions, brussel sprouts, maple syrup, tarraggon vinegar, chestnuts, black pepper

Taken from cookeatshare.com/recipes/brussels-sprouts-in-maple-glaze-94334 (may not work)