Apple Walnut and Blueberry Tart

• 200g shortbread biscuits
• 3/4 cup walnuts
• 80g butter, melted
• 1 medium green apple, finely sliced Safeway 1 lb For $0.99 thru 02/09
• 1 punnet (150g) blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/2 cup walnuts, extra, roughly chopped
• cup double cream, to serve
• Filling
• 250g block PHILADELPHIA Cream Cheese, softened
• 1 cup caster sugar
• 3/4 cup cream
• grated rind and juice of 1 orange Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup cornflour
• 1 cup walnuts, extra, finely chopped

1. In a food processor, process the shortbread and walnuts until finely chopped.
2. Add the butter, and mix to combine.
3. Press the mixture into the base and sides of a 26cm fluted flan tin.
4. Refrigerate until firm.
5. Spoon the filling into the prepared crumb crust.
6. Top with sliced apple, blueberries and extra walnuts.
7. Bake at 160 degrees C for 1 1/4 - 1 1/2 hours or until the filling is firm and set in the centre.
8. Serve warm or cold with double cream.
9. Filling:
10. Beat the Philly* and sugar with an electric mixer until smooth.
11. Add in the cream, orange rind, and juice until thick and smooth.
12. Fold in the cornflour and walnuts.
13. KRAFT KITCHEN HANDY HINTS:
14. Variation: Omit blueberries and serve with warm caramel sauce.

shortbread biscuits, walnuts, butter, green apple, punnet, walnuts, cream, filling, philadelphia cream cheese, caster sugar, cream, grated rind, cornflour, walnuts

Taken from www.kraftrecipes.com/recipes/apple-walnut-blueberry-tart-103837.aspx (may not work)