Avocado-Feta Salsa

• 2 medium tomatoes, chopped (I de-seed mine)
• 1 avocado, chopped
• 12 vidalia onion, chopped
• 1 small garlic clove, minced
• 3 -4 basil leaves, chopped (1 tsp. dried basil works fine too)
• 1 teaspoon dried parsley
• 5 -6 sun-dried tomatoes, chopped (marinated in oil)
• 1 12 teaspoons olive oil
• 1 12 teaspoons red wine vinegar
• 1 -2 dash salt
• 1 -2 dash pepper
• 4 ounces feta cheese, crumbled
• tortilla chips

1. Combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
2. Stir to mix.
3. Gently stir in feta.
4. Cover and chill until ready to eat.
5. Serve with Totilla chips.

tomatoes, avocado, vidalia onion, garlic, parsley, tomatoes, olive oil, red wine vinegar, salt, pepper, feta cheese, tortilla chips

Taken from www.food.com/recipe/avocado-feta-salsa-129419 (may not work)