Basic Creamy Vanilla Buttercream Frosting

• 1 cup room temperature salted butter
• 4 cup confectionary sugar
• 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
• 2 tsp pure vanilla extract

1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
2. Use to frost one 2 layer cake or 24 cupcakes
3. TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.

butter, confectionary sugar, cream, vanilla

Taken from cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting (may not work)