Corn Salad

• 4 12 dozen corn, cut off cob
• 5 cups sugar
• 2 gallons tomatoes, cut in small pieces
• 12 gallon vinegar
• 12 green peppers, cut in small pieces
• 12 onions, cut in small pieces
• 2 teaspoons salt
• 3 12 heads cabbage, shredded

1. Put sugar, vinegar and salt in very lg pan on medium heat.
2. Add tomatoes, corn, peppers, onions and the cabbage last.
3. Bring to boil.
4. Cook till veggies are hot and still firm.
5. DO NOT OVERCOOK!
6. Pour in hot jars, wipe mouth and cover with hot lids.

corn, sugar, tomatoes, gallon vinegar, green peppers, onions, salt, cabbage

Taken from www.food.com/recipe/corn-salad-11931 (may not work)