Corque Burger

• 1 loaf of sliced brown bread (toast bread)
• 300 g ground beef
• 1 onion, cut in half rings
• cheddar cheese
• salt
• pepper
• butter
• pepper sauce

1. Spread on mm thick layer of beef on a sandwich slice.
2. Add salt and freshly ground pepper to taste.
3. Add a slice of cheese.
4. Add some onion rings.
5. Add the top sandwich slice.
6. Spread a little butter on the outsides of the sandwich and grill to taste, preferably in a panini grill.
7. You can even leave the center a little rare.
8. These grilled sandwiches are great when dipped in pepper sauce but i guess other sauces will be good too.
9. Many variations are possible.

brown bread, ground beef, onion, cheddar cheese, salt, pepper, butter, pepper sauce

Taken from www.food.com/recipe/corque-burger-450213 (may not work)