Honey-Glazed Beets

• 8 medium beets
• 1 tsp. arrowroot
• 13 cup orange juice
• 1 Tbs. butter
• 1/4 cup honey

1. Preheat oven to 400F.
2. Arrange beets in baking pan and bake until very tender, about 1 hour.
3. Let cool.
4. Peel and cut into 1/4-inch slices; set aside.
5. In small bowl, dissolve arrowroot in 1 tablespoon orange juice.
6. Set aside.
7. In medium saucepan, melt butter over medium heat.
8. Add remaining orange juice, honey and dissolved arrowroot.
9. Let simmer until mixture thickens, about 2 minutes.
10. Add beets to pot and toss to coat.
11. Serve warm or at room temperature.

beets, arrowroot, orange juice, butter, honey

Taken from www.vegetariantimes.com/recipe/honey-glazed-beets/ (may not work)