Mediterranean Shrimp and Bow Ties

• 6 ounces pasta, bow-tie (farfalle)
• 1 tablespoon vegetable oil
• 1 pound shrimp shell, devein
• 1/2 cup scallions, spring or green onions sliced
• 2 each garlic cloves minced
• 1/2 teaspoon oregano dried
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 cup olives ripe, sliced

1. Cook pasta to desired doneness as directed on package Keep warm.
2. Meanwhile, heat oil in large skillet over medium-high heat.
3. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink.
4. Remove from heat.
5. Add pasta to skillet with all remaining ingredients.
6. Cook 1 to 2 minutes or until thoroughly heated.

pasta, vegetable oil, shrimp shell, scallions, garlic, oregano, salt, lemon juice, olives

Taken from recipeland.com/recipe/v/mediterranean-shrimp-bow-ties-42703 (may not work)