Porcupine Meatballs

• 1-1/2 lb. ground beef
• 1/2 cup regular rice
• 2/3 cup milk
• 1 tbsp. instant minced onion
• 1 md. onion, chopped
• 1-1/2 tsp. salt
• 1/4 tsp. pepper
• 1 can (10-1/2 oz.) condensed tomato soup
• 3/4 cup water

1. Combine ground beef, rice, milk, minced onion, salt and pepper in bowl.
2. Mix lightly, but well.
3. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
4. Combine tomato soup and water in bowl; mix well.
5. Pour over meatballs.
6. Cover baking pan tightly with aluminum foil.
7. Bake in 350 F. oven 1 hour or until hot and bubbly.
8. Makes 6 to 8 servings.
9. Farm Journals Best-Ever Recipes

ground beef, regular rice, milk, onion, onion, salt, pepper, tomato soup, water

Taken from www.foodgeeks.com/recipes/20467 (may not work)