Acorn Squash Rings

• 2 medium acorn squash
• 1/2 cup orange juice unsweetened
• 1/4 cup brown sugar packed firmly
• 2 tablespoons corn syrup, light
• 2 tablespoons margarine
• 1 teaspoon lemon zest grated

1. Cut each squash crosswise into 6 ( 1/4 inch thick) slices.
2. Discard seeds and membrane.
3. Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray.
4. Pour orange juice over squash and bake at 350F (180C) F for 30 minutes.
5. Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan.
6. Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly.
7. Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally.
8. (Fat 2.
9. Cholesterol.
10. 0.)

acorn squash, orange juice, brown sugar, corn syrup, margarine, lemon zest

Taken from recipeland.com/recipe/v/acorn-squash-rings-2812 (may not work)