Cheesy Peppercorn Ranch Chicken Pizza
- 1 can (13.8 oz.) refrigerated pizza crust
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/2 cup KRAFT Peppercorn Ranch Dressing, divided
- 1-1/2 cups KRAFT Mild Cheddar Cheese Slice with a TOUCH OF PHILADELPHIA
- 1-1/2 cups finely chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
- 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
- 1-1/2 cups finely shredded lettuce
- 1 tomato, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- Heat oven to 400 degrees F.
- Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle.
- Bake 10 min.
- Mix mayo and 1/3 cup dressing until blended; spread onto crust.
- Top with half the cheese, chicken, remaining cheese and bacon.
- Bake 5 min.
- or until crust is golden brown and cheese is melted.
- Top with lettuce and tomatoes; drizzle with remaining dressing.
crust, mayonnaise, peppercorn, cheddar cheese, chicken, bacon, shredded lettuce, tomato
Taken from www.kraftrecipes.com/recipes/cheesy-peppercorn-ranch-chicken-pizza-158782.aspx (may not work)