Cheesy Peppercorn Ranch Chicken Pizza

• 1 can (13.8 oz.) refrigerated pizza crust
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup KRAFT Peppercorn Ranch Dressing, divided
• 1-1/2 cups KRAFT Mild Cheddar Cheese Slice with a TOUCH OF PHILADELPHIA
• 1-1/2 cups finely chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1-1/2 cups finely shredded lettuce
• 1 tomato, finely chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oven to 400 degrees F.
2. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle.
3. Bake 10 min.
4. Mix mayo and 1/3 cup dressing until blended; spread onto crust.
5. Top with half the cheese, chicken, remaining cheese and bacon.
6. Bake 5 min.
7. or until crust is golden brown and cheese is melted.
8. Top with lettuce and tomatoes; drizzle with remaining dressing.

crust, mayonnaise, peppercorn, cheddar cheese, chicken, bacon, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/cheesy-peppercorn-ranch-chicken-pizza-158782.aspx (may not work)