Mango Yogurt Mousses

• 1 envelope (1 tablespoon) unflavored gelatin
• 2 cups fresh mango puree (about 2 peeled and pitted mangoes) plus mango slices for garnish
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup plain yogurt
• 1 cup well-chilled heavy cream

1. In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved.
2. In a blender blend together the mango puree, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well.
3. Transfer the mixture to a bowl and stir in the yogurt.
4. In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 4 dessert glasses.
5. Chill the mousses for at least 4 hours or overnight.
6. Garnish the mousses with the mango slices.

unflavored gelatin, mango puree, sugar, vanilla, plain yogurt, well

Taken from www.epicurious.com/recipes/food/views/mango-yogurt-mousses-11963 (may not work)