American Indian Slow Cook Stew Recipe

• 1/2 c. lentils rinsed
• 1/2 c. navy beans rinsed
• 2 c. minced onions
• 2 c. sliced celery
• 5 x carrots scrubbed, sliced
• 1/4 c. brown sugar
• 1 c. barley
• 1/2 tsp thyme
• 1/4 tsp garlic pwdr
• 2 x bay leaves
• 1 tsp freshly-grnd black pepper
• 1/2 c. red wine
• 1 quart V-8 vegetable juice
• 2 c. water

1. Combine all ingredients in slow cooker.
2. Cook for 4 to 6 hrs on HIGH heat or possibly for 8 to 10 hrs on LOW heat.
3. Remove bay leaves before serving.
4. NOTES :

lentils rinsed, navy beans, onions, celery, carrots, brown sugar, barley, thyme, garlic, bay leaves, black pepper, red wine, vegetable juice, water

Taken from cookeatshare.com/recipes/american-indian-slow-cook-stew-64763 (may not work)