Taco Salad - Jean Dalponte

• 1 lb hamburger
• 1 (15 ounce) can red kidney beans
• 1 lettuce head
• red onion
• tomatoes
• cheddar cheese
• taco chips, crushed

1. Cook and drain 1 lb hamburger; wash and drain red kidney beans.
2. Refrigerate both for at least 1 hour.
3. Chop lettuce, tomatoes and onion; mix together in a large bowl.
4. Add chilled hamburger, beans, cheddar cheese, crushed taco chips.
5. Before serving add bottle of dressing.

hamburger, red kidney beans, head, red onion, tomatoes, cheddar cheese, taco chips

Taken from www.food.com/recipe/taco-salad-jean-dalponte-394771 (may not work)