Slim's Sub and Pizza Bump
- 6 tablespoons white truffle oil
- 2 tablespoons white wine vinegar (or, rice vinegar)
- 2 teaspoons garlic sauce, cajun-type (or other garlic-based hot sauce)
- 2 teaspoons Italian spices (see directions)
- 1 teaspoon granulated sugar (optional)
- Thoroughly blend/whisk all ingredients, (except sugar unless you're making salad dressing), together in a medium mixing bowl.
- Drizzle some on sandwiches or on pizza before you bake it, as a final "topping".
- Store in refrigerator.
- NOTE: I use Dee 514's Italian Spice Blend which is, in itself, a tremendous recipe.
- Here's what you blend to make up a batch -- use it for all things Italian!
- : 2 tablespoons basil; 2 tablespoons marjoram; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon thyme; 1 tablespoon crushed, dried rosemary; 1 tablespoon crushed red pepper flakes.
- Recipe #38293.
truffle oil, white wine vinegar, garlic sauce, italian spices, sugar
Taken from www.food.com/recipe/slims-sub-and-pizza-bump-250695 (may not work)