Mango Raita

• 1 large & ripe mango
• 1 cup yogurt
• 1 teaspoon garam masala
• vegetable oil, as needed

1. Working over a bowl to catch any juices peel the mango, then dice the flesh into 1/2 inch cubes.
2. Stir in the yogurt.
3. Transfer the mixture to a serving bowl and sprinkle the garam masala over, then add a few drops of oil.
4. Let the dish rest, unrefrigerated, for 30 minutes and serve.

mango, yogurt, garam masala, vegetable oil

Taken from www.food.com/recipe/mango-raita-384141 (may not work)