Wine Sauce

• 2 tablespoons beef drippings
• 1 tablespoon minced garlic
• 1 1/2 cups wine
• 3 tablespoons butter
• 3 tablespoons chopped fresh parsley

1. Add garlic to drippings in pan; cook and stir for 2 minutes.
2. Add wine; stir, scraping the bottom of the pan to deglaze.
3. Boil, stirring constantly, until syrupy.
4. Remove from heat.
5. Add 1 tablespoon butter, and stir until the it melts.
6. Repeat with remaining butter.
7. Stir in parsley, and serve.

beef drippings, garlic, wine, butter, parsley

Taken from allrecipes.com/recipe/wine-sauce/ (may not work)