Asparagus with Blue Cheese

• 1 pound asparagus
• 2 teaspoons red wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons chives minced
• 4 tablespoons blue cheese crumbled
• 1 x white pepper freshly ground

1. Snap ends off asparagus spears.
2. Fill medium skillet with 1-inch water and bring to a boil.
3. Add asparagus in single layer and cook 8 to 10 minutes or until tender.
4. Drain well and arrange on a serving plate.
5. Stir together vinegar and oil in sm bowl.
6. Add blue cheese and chives and mix well.
7. Pour over hot asparagus.
8. Season to taste with plenty of white pepper.
9. Set aside until tepid, then serve.

asparagus, red wine vinegar, olive oil, chives, blue cheese, white pepper

Taken from recipeland.com/recipe/v/asparagus-blue-cheese-3504 (may not work)