Big Spaghetti Pie With Beef

• 1 (16 ounce) package spaghetti
• 1 pound ground beef
• 1 (28 ounce) jar spaghetti sauce
• 1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed
• 2 eggs, beaten
• 4 cups shredded mozzarella cheese

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. While pasta is cooking, cook ground beef in a skillet over medium heat until browned and crumbly, about 7 minutes. Add spaghetti sauce and stir to combine.
4. Place cubed cheese in a large microwave-safe bowl. Microwave in 1-minute increments, stirring after each minute, until at least halfway melted, 2 to 3 minutes. Mix cooked spaghetti into melted cheese. Add eggs and mix well.
5. Transfer the pasta mixture into a 9x13-inch baking pan. Pour beef mixture on top, then cover with mozzarella cheese.
6. Bake in the preheated oven until bubbling, about 20 minutes.

ground beef, spaghetti sauce, processed cheese food, eggs, mozzarella cheese

Taken from www.allrecipes.com/recipe/263344/big-spaghetti-pie-with-beef/ (may not work)