Argentinian Chimichurri Style Marinade Recipe

• 1/2 c. Vegetable oil
• 1/2 c. Malt vinegar
• 1/4 c. Water
• 2 Tbsp. Fresh parsley, minced
• 3 lrg Garlic cloves, chopped
• 1 tsp Cayenne pepper
• 1 tsp Salt
• 1 1/2 tsp Fresh oregano leaves, chpd.
• 1/2 tsp Freshly grnd pepper

1. Combine all ingredients in a glass jar with tight fitting lid.
2. Let stand at room temperature for 24 hrs.
3. Makes about 1-1/3 c.

vegetable oil, malt vinegar, water, fresh parsley, garlic, cayenne pepper, salt, oregano, freshly grnd pepper

Taken from cookeatshare.com/recipes/argentinian-chimichurri-style-marinade-69340 (may not work)