Balsamic Garlic Marinade
- 4 garlic cloves, pressed
- 12 cup soy sauce
- 12 cup balsamic vinegar
- 14 cup cream sherry or 14 cup port wine
- 14 cup olive oil
- 4 tablespoons honey
- 2 tablespoons hot mustard
- 12 teaspoon cayenne pepper
- Blend ingredients.
- Marinate meat or firm-fleshed fish (salmon, tuna, shark, shrimp, etc) for up to 4 hours at room temperature (8 in fridge), preferably in a vessel that allows them to be completely covered.
- If not, turn halfway through your anticipated marinating time.
- Discard marinade, then grill, broil or pan fry.
garlic, soy sauce, balsamic vinegar, cream sherry, olive oil, honey, hot mustard, cayenne pepper
Taken from www.food.com/recipe/balsamic-garlic-marinade-237398 (may not work)