Blueberry Cottage Cheese Muffins Recipe

• 1/4 c. low-fat cottage cheese
• 1 egg
• 3/4 c. all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 teaspoon baking pwdr
• 2 tbsp. granulated sugar or possibly equivalent sugar substitute (optional)
• 1/3 c. skim lowfat milk
• 1 c. fresh blueberries, washed & picked over

1. Fork blend the cottage cheese and egg together.
2. Add in the flour, salt, baking pwdr and sugar; stir to combine.
3. Add in lowfat milk and stir lightly, then gently stir in the blueberries.
4. Spoon into 10 muffin c. and bake in a preheated 425 degree oven for 15-18 min.
5. Yield: 10 muffins, 68 calories each with sugar; 58 without.

lowfat cottage cheese, egg, allpurpose, salt, baking pwdr, sugar, milk, fresh blueberries

Taken from cookeatshare.com/recipes/blueberry-cottage-cheese-muffins-45384 (may not work)