Cabbage Salad

• 1 each cabbage medium head, diced
• 1 each scallions, spring or green onions bunch, chopped
• 1 each ramen noodles 3 oz package
• 1/2 cup almonds blanched, slivered
• 2 tablespoons sesame seeds toasted
• 13 cup olive oil
• 3 teaspoons lemon juice
• 1 x salt and black pepper to taste

1. Combine cabbage and green onions; cover and chill.
2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet.
3. Refrigerate until chilled.
4. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
5. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat, season with salt and pepper if needed.

cabbage, scallions, ramen noodles, almonds blanched, sesame seeds, olive oil, lemon juice, salt

Taken from recipeland.com/recipe/v/cabbage-salad-1853 (may not work)