Louanalao

• 1 strawberry, quartered
• Ice
• 1 1/2 ounces white rum
• 1/2 ounce Campari
• 1/4 ounce St. Elizabeth Allspice Dram (rum-based allspice liqueur)
• 1 ounce fresh lime juice
• 1/2 ounce cane syrup or Rich Simple Syrup
• 1 orange wheel and 1 strawberry, for garnish

1. In a cocktail shaker, muddle the quartered strawberry.
2. Add ice and the remaining ingredients except the garnishes; shake well.
3. Strain into an ice-filled double rocks glass.
4. Garnish with the fruit.

strawberry, white rum, lime juice, cane syrup, orange

Taken from www.foodandwine.com/recipes/louanalao (may not work)