Guacamole with Pickled Jalapenos

• 2 Hass avocados, halved and pitted
• 1/4 cup chopped cilantro
• 3 tablespoons minced white onion
• 2 pickled jalapenos, stemmed and finely chopped
• 1 tablespoon fresh lime juice
• Sea salt
• Tortilla chips, for serving

1. Scoop the avocados into a medium bowl and coarsely mash with a fork.
2. Fold in the cilantro, onion, jalapenos and lime juice and season with salt.
3. Serve with tortilla chips.

avocados, cilantro, white onion, pickled jalapenos, lime juice, salt, tortilla chips

Taken from www.foodandwine.com/recipes/guacamole-with-pickled-jalapenos-cocktails-2013 (may not work)