Herb Casserole Bread

• 1 (1/4 ounce) packet dry active yeast
• 1 12 cups all-purpose flour
• 1 tablespoon instant minced onion
• 1 teaspoon celery salt
• 1 teaspoon salt
• 12 teaspoon dill weed
• 14 teaspoon baking soda
• 1 cup cottage cheese
• 14 cup milk
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 egg
• 1 14 cups whole wheat flour

1. Combine first seven ingredients using only 1 cup of the flour (save the rest).
2. Heat milk, cheese, sugar, and butter on stovetop till warm.
3. Add both mixtures plus egg in a large mixing bowl.
4. Beat at low speed 30 seconds.
5. Beat at medium speed for 3 minutes.
6. Add remaining flours and beat till smooth.
7. Knead 1 minute.
8. Cover and let rise about 1 hour and 30 minutes.
9. Place dough into a well greased 8" casserole dish.
10. Let rise until doubled.
11. Bake at 325 for 35-40 minutes.

active yeast, flour, onion, celery salt, salt, dill weed, baking soda, cottage cheese, milk, butter, sugar, egg, whole wheat flour

Taken from www.food.com/recipe/herb-casserole-bread-194339 (may not work)