heart attack burgers

• 2 lb hamburger
• 3 tbsp butter
• 1/4 cup bbq sauce
• 1 tbsp worcestershire
• 1 dash liquid smoke
• 1 large block of sharp cheddar
• 1 packages sesame seed and onion hamburger buns
• 1/4 cup brown sugar
• 1 dash salt

1. mix all hamburger, BBQ, Worcestershire, & liquid smoke
2. after hamburger and sauces are mixed, grab about 1/3 lb.
3. of hamburger and make Patty.
4. (do this 3 times making 3; 1/3 lb patties )
5. make a large dimple in the middle of each hamburger patty.
6. place 1 tablespoon of butter in each dimple.
7. slice about 12 slices off of block of cheddar cheese, each slice around 1/4 of an inch thick.
8. add 4 slices of cheese to each burger.
9. stacking on top of the butter.
10. make 3 more hamburger patties.
11. each one being around1/3 of a pound.
12. take the 3 new patties and place on top of butter and cheese.
13. after this pinch the edges of both patties together.
14. ( leaving the cheese and butter in the middle of 3; 2/3 lb.
15. burgers )
16. rub each Burger with salt and brown sugar
17. slice a nother 12 slices of cheese off of block of cheddar
18. fire up the grill.
19. ( I always use charcoal) grill on each side for 7-10 minutes.
20. after grilling second side for 7-10 minutes, flip burgers once more.
21. add 4 slices of Cheddar to top of each Burger.
22. close lid of grill and keep burgers on grill for 5 more minutes.
23. or until cheese on top of burgers is melted
24. remove from grill and enjoy with what ever condiments you like .

hamburger, butter, bbq sauce, worcestershire, liquid smoke, cheddar, sesame seed, brown sugar, salt

Taken from cookpad.com/us/recipes/331244-heart-attack-burgers (may not work)