Marmalade omelette recipe

• 3 large eggs
• 1 tbsp caster sugar
• 2 tbsp really good marmalade
• 2 tbsp cointreau
• 1 orange, zested
• 25 g (0.9oz) unsalted butter
• 1 tbsp icing sugar, sifted
• 4 tbsp creme fraiche
• 1 tbsp icing sugar
• 1 tsp cointreau

1. Pre-heat the grill to medium.
2. Whisk the egg whites (Gizzi uses free range) with the caster sugar, until light and fluffy then fold in the egg yolks, marmalade, Cointreau and orange zest.
3. Heat the butter in a heavy-based frying pan.
4. Add the whisked egg mixture and fry until golden brown on the underside.
5. Transfer the omelette in its pan to the grill and cook briefly until the top is golden.
6. Fold the omelette in half and dust with icing sugar.
7. To make the cream whisk together the creme fraiche, icing sugar and Cointreau and serve a dollop with the omelette.

eggs, sugar, marmalade, cointreau, orange, butter, icing sugar, creme fraiche, icing sugar, cointreau

Taken from www.lovefood.com/guide/recipes/12645/gizzi-erskines-six-minute-marmalade-and-cointreau-souffl-omelette (may not work)