Spinach Bites

• 2 packages of frozen chopped spinach, thawed and drained
• 2 cups Pepperidge Farm stuffing
• 1 onion, chopped
• 4 eggs, beaten
• 1/2 cup melted butter plus butter for the pan
• 1/2 cup grated parmesan

1. Preheat the oven to 375 degrees.
2. Combine all ingredients in a large bowl.
3. Form into bite-size balls and place on a lightly buttered cookie sheet.
4. Bake for 20 minutes and serve.

spinach, stuffing, onion, eggs, butter, parmesan

Taken from cooking.nytimes.com/recipes/3951 (may not work)