DI GIORNO Pronto Tortelloni Primavera

• 1 pkg. (9 oz.) DI GIORNO Mozzarella Garlic Tortelloni
• 2 cups assorted cut-up vegetables (red pepper, broccoli florets, carrots and mushrooms)
• 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce

1. Cook pasta as directed on package, adding the vegetables to the water for the last 3 min.
2. of the pasta cooking time.
3. Meanwhile, heat sauce as directed on package.
4. Drain pasta; place in large bowl.
5. Add sauce; toss to coat.
6. Serve with DI GIORNO Shredded Parmesan Cheese, if desired.

mozzarella garlic, vegetables, alfredo sauce

Taken from www.kraftrecipes.com/recipes/-11759.aspx (may not work)