Grilled Asian Greens With (Or Without) Sausage

• 1 1/2 pounds fatty pork shoulder, diced
• 2 1/2 teaspoons salt
• 2 teaspoons brown sugar
• 1 teaspoon Sriracha
• 1/2 teaspoon dried sage
• 10 turns black pepper
• 1 clove garlic, minced
• 1 1/2 teaspoons sherry vinegar
• 1 quart soy sauce
• 1 cup white miso
• 2 limes, cut in half
• 2 lemons, cut in half
• 1 Orange, cut in half
• 1 shallot, sliced
• 1 finger of ginger, sliced
• 2 tablespoons black peppercorn, toasted
• 1 tablespoon mustard seed, toasted
• 1 pound dark brown sugar
• 2 tablespoons coriander seed, toasted
• 1 tablespoon fennel seed, toasted
• 1 head garlic, sliced into 1mm thick rounds
• 2 cups milk
• 1/2 cup rice flour
• 1/2 cup corn starch
• 1/2 cup all purpose flour
• 2 tablespoons baking powder
• 2 tablespoons salt
• 1 head yu choi, gai lan or bok choy
• extra virgin olive oil

1. Mix all ingredients together and grind on a fine medium die.
2. Fry a few spoonfuls of the sausage in a pan with some oil until brown.

pork shoulder, salt, brown sugar, sriracha, sage, black pepper, clove garlic, sherry vinegar, soy sauce, white miso, lemons, orange, shallot, ginger, black peppercorn, brown sugar, coriander seed, fennel, garlic, milk, rice flour, corn starch, flour, baking powder, salt, choi, extra virgin olive oil

Taken from www.foodrepublic.com/recipes/grilled-asian-greens-recipe-with-or-without-sausage/ (may not work)