Balsamic Strawberries with Strawberry Sorbet

• 1 pound strawberries, quartered
• 1 1/2 tablespoons good-quality balsamic vinegar
• Freshly ground pepper
• Strawberry sorbet, for serving

1. In a large bowl, toss the strawberries with the vinegar and a generous pinch of pepper.
2. Let stand at room temperature for 30 minutes.
3. Serve over strawberry sorbet.

strawberries, balsamic vinegar, freshly ground pepper, strawberry sorbet

Taken from www.foodandwine.com/recipes/balsamic-strawberries-with-strawberry-sorbet (may not work)