Mushroom Risotto

• 4 cup water
• 4 tbsp butter
• 5 garlic cloved
• 1 onion
• 2 cup arborio rice
• 300 grams mushrooms
• 4 tbsp parmesan cheese
• 1 1/2 cup arugula
• 3 chicken stock cubes

1. Boil water and add the chicken stock cubes.
2. Cook the onion and garlic in a pan with the butter.
3. Increase heat to high and add rice.
4. Slowly add water with chicken stock while continually stirring.
5. Add mushrooms.
6. Test the rice to see if it is cooked.
7. Serve with parmesan cheese and arugula.

water, butter, garlic cloved, onion, arborio rice, mushrooms, parmesan cheese, arugula, chicken

Taken from cookpad.com/us/recipes/347156-mushroom-risotto (may not work)