Rye And Granola Chocolate Chip Cookies
- 1 cup walnuts
- 3/4 cup rye flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups rolled oats
- 1 cup finely chopped dried figs
- 1 cup mini semisweet chocolate chips
- 12 tablespoons butter, at room temperature
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
- Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
- Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
- Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
- Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.
walnuts, rye flour, allpurpose, baking powder, baking soda, salt, rolled oats, chocolate chips, butter, brown sugar, egg, vanilla
Taken from www.allrecipes.com/recipe/266761/rye-and-granola-chocolate-chip-cookies/ (may not work)