Mother's Raisin Pudding Recipe

• 1/2 c. raisins
• 1/2 c. sugar
• 1/2 c. lowfat milk
• 1 egg
• 3/4 teaspoon baking pwdr
• 3/4 c. flour
• 2 tbsp. butter
• 1 teaspoon vanilla

1. Butter a 6 x 10 inch Pyrex dish.
2. Mix batter ingredients as listed and pour in buttered dish.
3. Mix sauce ingredients given and bring to a boil.
4. Pour over batter at 400 degrees for about 30 min.
5. Serve hot.
6. Top with Cold Whip.

raisins, sugar, milk, egg, baking pwdr, flour, butter, vanilla

Taken from cookeatshare.com/recipes/mother-s-raisin-pudding-46874 (may not work)