Hot Chile Margarita

• 1 12 ounces tequila
• 1 ounce triple sec
• 1 ounce simple syrup (1 part sugar, 1 part water)
• 12 ounce lime juice
• 12 ounce lemon juice
• Tabasco sauce (3-4 dashes (or more)
• red chili pepper, for garnish

1. Combine the tequila, triple sec, simple syrup, lime juice, lemon juice, and Tabasco sauce in a cocktail shaker filled with ice.
2. Shake vigorously and pour into a glass; garnish with a whole or sliced red chile pepper.

tequila, triple sec, simple syrup, lime juice, lemon juice, tabasco sauce, red chili pepper

Taken from www.food.com/recipe/hot-chile-margarita-334382 (may not work)