New Potato Salad with Sauteed Onion Vinaigrette

• 3 tablespoons olive oil
• 1 large Spanish onion, finely sliced
• 1 large shallot, finely sliced
• 2 cloves garlic, finely chopped
• 1/2 cup sherry vinegar
• 2 pounds new potatoes, boiled and quartered
• 1/4 cup finely chopped parsley leaves
• Salt and freshly ground black pepper

1. Heat the olive oil in a medium skillet over mediumhigh heat.
2. Add the onions and saute until lightly golden brown.
3. Add the shallot and garlic and cook an additional 1 minute.
4. Remove from the heat and add the vinegar.
5. Pour the mixture over the warm potatoes, add the parsley and stir to combine.
6. Season with salt and pepper.

olive oil, spanish onion, shallot, garlic, sherry vinegar, new potatoes, parsley leaves, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/new-potato-salad-with-sauteed-onion-vinaigrette-recipe.html (may not work)