Pistachio Whiskey Cake

• 1 package cake mix, vanilla
• 1 large eggs
• 1 x vegetable oil
• 1/2 cup water
• 3/4 cup whiskey
• 1 package instant pudding mix, pistachio
• 1 cup maraschino cherries chopped
• 1 cup walnuts chopped
• 2 cups chocolate chips

1. Prepare cake mix as directed on package, use recommended amount of eggs and oil but 1/2 cup water and 3/4 cup whiskey for the liquid.
2. Blend in the pudding mix, then fold in the cherries, walnuts and chocolate chips.
3. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350F (180C).
4. Let cool before adding glaze.

cake mix, eggs, vegetable oil, water, whiskey, pistachio, maraschino cherries, walnuts, chocolate chips

Taken from recipeland.com/recipe/v/pistachio-whiskey-cake-35686 (may not work)