Hearty Italian Pasta Soup

• 12 lb lean ground turkey
• 12 cup chopped onion
• 2 (14 1/2 ounce) cansdiced stewed tomatoes
• 1 teaspoon italian seasoning
• 2 (14 1/2 ounce) cans kidney beans, drained and rinsed
• 34 cup uncooked whole wheat elbow macaroni
• salt and pepper
• parmesan cheese

1. Brown turkey in large pot with onion; drain any fat; return to pot and toss with italian seasoning Add tomatoes, beans and 8 cups water.
2. Bring to a boil; reduce heat and simmer for 30 minutes.
3. While soup is simmering, cook macaroni; drain.
4. Add to soup just before serving.
5. Add salt, pepper and parmesan cheese to taste.

lean ground turkey, onion, tomatoes, italian seasoning, kidney beans, whole wheat elbow macaroni, salt, parmesan cheese

Taken from www.food.com/recipe/hearty-italian-pasta-soup-19951 (may not work)