Thai Beef Salad

• 1 cup chopped lettuce
• 1/4 cup sliced Thai Grilled Beef (see recipe)
• 18 teaspoon salt
• 2 tablespoons Lemongrass Dressing (see recipe)
• 1 tablespoon sliced red onion
• 1 tablespoon sliced red bell pepper
• 1 teaspoon sliced celery
• 1 teaspoon ground toasted rice
• 3 leaves fresh mint

1. Arrange the lettuce on a plate and top with the beef.
2. Sprinkle with the salt and drizzle with the dressing.
3. Garnish with the vegetables, ground rice and mint.
4. Serve with Green Rice (see recipe).

chopped lettuce, salt, red onion, red bell pepper, celery, ground toasted rice, mint

Taken from cooking.nytimes.com/recipes/9927 (may not work)