Vanilla Tiramisu

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 2 pkg. (3 oz. each) ladyfingers, split
• 1/3 cup brewed MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06
• 2 cups thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate, grated

1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2. Gradually add milk, beating well after each addition.
3. Add dry pudding mix; beat on low speed 1 min.
4. or until well blended.
5. Sprinkle cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish.
6. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate.
7. Repeat all layers.
8. Top with remaining ladyfingers and grated chocolate.
9. Refrigerate 3 hours or until ready to serve.
10. Store leftover dessert in refrigerator.

philadelphia cream cheese, cold milk, ladyfingers, coffee, chocolate

Taken from www.kraftrecipes.com/recipes/vanilla-tiramisu-61813.aspx (may not work)