Brigitte Sealing's Tropical Spareribs Recipe

• 3 1/2 x - 4lbs spareribs
• 3 lrg Cloves of garlic
• 1 lrg Onion, sliced
• 1 can (20 ounce) crushed pineapple, .undrained
• 1/2 tsp Dry mustard
• 1 bot (12 ounce) chili sauce
• 1/2 c. Brown sugar
• 1 tsp Grnd ginger

1. Run ribs with garlic.
2. Sprinkle with salt and pepper.
3. Arrange onion in a large baking pan.
4. Place ribs on top.
5. Add in 1/4 c. water to the pan.
6. Cover with foil.
7. Bake in 350F oven for 1/2 hour.
8. Combine the remaining ingredients and spoon over ribs.
9. Bake uncovered 1 hour longer.

spareribs, garlic, onion, pineapple, mustard, chili sauce, brown sugar, ginger

Taken from cookeatshare.com/recipes/brigitte-sealing-s-tropical-spareribs-92315 (may not work)