Puff Pastry Pizza

• 1 puff pastry sheet, light ready rolled sheet
• 1 teaspoon tomatoes, pasta sauce with a good hint of chilli
• 2 red onions, sliced
• 1 green capsicum, sliced
• 1 red capsicum, sliced
• 2 green chilies, sliced
• 1 courgette, sliced
• 1 teaspoon chili flakes
• 200 g low fat mozerralle cheese, grated

1. Preheat the oven to 200 degrees C (180 degrees C fan assisted oven) Gas 6.
2. Unroll the puff pastry sheet onto a baking tray.
3. Spread the tomato and chilli sauce pasta sauc.
4. Spread evenly leaving a border to allow the pastry to rise.
5. scatter all vegetables evenly over the pastry, avoiding the pastry border.
6. .
7. Scatter cheese over the pizza staying clear of the pastry border.
8. Bake for 15-20 minutes or until golden brown.

pastry sheet, tomatoes, red onions, green, red, green chilies, courgette, chili flakes, mozerralle cheese

Taken from www.food.com/recipe/puff-pastry-pizza-438169 (may not work)