Turkey Stuffing

• 34 cup butter
• 2 onions, chopped
• 2 cups chopped celery
• 4 teaspoons dried sage
• 1 teaspoon salt
• 1 teaspoon dried savory
• 1 teaspoon pepper
• 1 teaspoon marjoram
• 12 teaspoon dried thyme
• 8 cups white bread, cubed

1. In large frying pan, melt butter over medium heat.
2. Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes.
3. Transfer mixture to large bowl.
4. Add the bread cubes and mix well.
5. Stuff the turkey.

butter, onions, celery, sage, salt, pepper, marjoram, thyme, white bread

Taken from www.food.com/recipe/turkey-stuffing-415818 (may not work)