Broccoli Casserole

• 3 tablespoons butter
• 1 onion, chopped
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded sharp Cheddar cheese
• 1 cup mayonnaise
• 2 eggs, beaten
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1 1/2 teaspoons lemon juice
• 12 buttery round crackers, crushed fine
• 2 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 3 tablespoons butter in a medium skillet over medium-high heat.
3. Saute onion until golden.
4. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice.
5. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
6. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

butter, onion, frozen broccoli, condensed cream, cheddar cheese, mayonnaise, eggs, garlic salt, ground black pepper, salt, lemon juice, buttery round crackers, butter

Taken from allrecipes.com/recipe/broccoli-casserole-2/ (may not work)