Grilled Sausage Sandwiches Asan Genaro

• 2 tbsp. virgin olive oil
• 2 md. red onions, sliced 1/4-inch thick
• 2 lg. bell peppers, cored, seeded and sliced into 1/4-inch strips
• 1 cup tomato sauce
• 4 fresh sausage links (4-inches long), split open lengthwise
• 1 Italian baguette (16 to 20-inches long)

1. Preheat grill or broiler to over 400F.
2. In a 12-inch non-stick saute pan, place the olive oil over medium heat.
3. Add the onions and pepper.
4. Saute until soft and lightly browned.
5. Add tomato sauce and bring to a boil.
6. Reduce the heat and simmer for 10 minutes.
7. Meanwhile broil the sausages until cooked through, 3 to 4 minutes per side.
8. Cut the baguette into 4 equal pieces, and split each piece open.
9. Place 1 link of sausage inside the piece of bread and transfer all four sandwiches to a baking sheet.
10. Place the baking sheet in the oven for approximately 5 minutes until the sandwiches are quite warm.
11. Remove the baking sheet from the oven and spoon 4 to 5 tbsp.
12. of the tomato mixture over each sandwich.
13. Serve.

virgin olive oil, red onions, bell peppers, tomato sauce, sausage, italian baguette

Taken from www.foodgeeks.com/recipes/5312 (may not work)