Chakchouka

• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 4 green new mexican chilies, roasted, peeled, stems removed, cut in strips
• 14 teaspoon ground cayenne pepper
• 3 tomatoes, peeled and diced
• 2 teaspoons white vinegar
• 1 teaspoon ground cumin
• 4 eggs

1. Saute the onion and garlic in the olive oil until soft.
2. Add all the remaining ingredients, except the eggs, and simmer for a minute.
3. Make 4 indentations in the mixture and carefully break an egg into each one.
4. Cover and cook over a low heat until the eggs are set.

onion, garlic, extra virgin olive oil, green new mexican chilies, ground cayenne pepper, tomatoes, white vinegar, ground cumin, eggs

Taken from www.food.com/recipe/chakchouka-503278 (may not work)