Seafood Chowder

• 1 1/2 c. small shell macaroni
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1 clove garlic, minced
• 1/4 c. butter
• 1 (8 oz.) can minced clams, drained (reserve liquid)
• shrimp
• oysters
• cod fillets
• 1/2 c. dry white wine
• 1 tsp. chicken stock base
• 1/2 tsp. thyme
• 1/2 tsp. nutmeg
• 1/2 tsp. pepper
• chopped pimiento
• bay leaf
• flour, mixed with 1/3 c. cold water
• green pepper
• 1 (8 oz.) can evaporated milk

1. Cook macaroni and drain. Saute onion, celery and garlic in butter. Combine reserved liquid from clams, oysters, adding water to make 3 cups.
2. Add to saucepan.
3. Add wine, chicken base, salt and seasonings. Cover and simmer 15 minutes.

shell macaroni, onion, celery, clove garlic, butter, clams, shrimp, oysters, cod fillets, white wine, chicken stock base, thyme, nutmeg, pepper, pimiento, bay leaf, flour, green pepper, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754137 (may not work)