Grilled Swordfish with Lemon, Mint and Basil

• 1/2 cup olive oil
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh basil leaves
• 1 garlic clove, minced
• Salt and freshly ground black pepper
• 4 (5 to 6-ounces each) swordfish steaks

1. Prepare the grill (medium-high heat).
2. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend.
3. Season the lemon and olive oil mixture with salt and pepper, to taste.
4. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture.
5. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).
6. Transfer the steaks to plates.
7. Spoon the remaining sauce over and serve.

olive oil, mint leaves, lemon juice, fresh basil, garlic, salt, swordfish steaks

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-swordfish-with-lemon-mint-and-basil-recipe.html (may not work)