Self-Saucing Chocolate Cakes

• 12 cup all purpose flour
• 1 pinch salt
• 14 cup granulated sugar
• 1 12 teaspoons baking powder
• 2 tablespoons cocoa powder
• 12 cup milk
• 2 tablespoons unsalted butter, melted
• 1 egg, lightly beaten
• 12 teaspoon vanilla extract
• 12 cup soft dark brown sugar
• 1 tablespoon cocoa powder
• 12 cup boiling water

1. Preheat the oven to 350F.
2. Sift flour, salt, sugar, baking powder and cocoa powder into a bowl.
3. Add the milk, melted butter, beaten egg and vanilla extract and whisk thoroughly until combined.
4. Pour into large coffee mugs (fill halfway) or ramekins.
5. For the topping, stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the cups of pudding batter.
6. Pour the boiling water carefully over the puddings, then bake at 350 degrees for 18-20 minutes.
7. Remove carefully from the oven and serve hot.
8. Top it off with whipped cream or vanilla ice cream.

flour, salt, sugar, baking powder, cocoa powder, milk, unsalted butter, egg, vanilla, brown sugar, cocoa powder, boiling water

Taken from www.food.com/recipe/self-saucing-chocolate-cakes-442796 (may not work)